Lisa and I have a big trip in about a month, so we’re back on a diet and counting calories again! We’re posting them here again, because it keeps us honest with our diets. 😉
Lisa had 1345 calories yesterday, and I had 1370 calories. We both also ran a quarter mile and did a 30 minute workout routine.
The highlight of yesterday was definitely our dinner – weighing in at only 585 calories – two Lavash Ham and Swiss Wraps garnished with pepperoncini’s and served with brown mustard!!!! – made all with ingredients found at Fresh and Easy! I’d spell out the recipe, but you can probably figure it out from the pictures! 😛
One of Lisa’s co-workers graciously gave us a Pampered Chef Pizza Stone! Definitely the perfect gift for pizza lovers like us! Therefore in the theme of a super italian food weekend we thought it would be fun to make a homemade pizza with our new cookware.
Regarding the ingredients, we highly recommend the Fresh and Easy for the best pizza. We started with one of their fresh, Whole Wheat pizza dough balls. Leave the dough out for 20 minutes at room temperature. Roll the dough into a 12-14 inch circle. Coat the pizza stone with 1 tsp. of olive oil, and then rub a small amount of minced or crushed garlic into the crust. Top with your favorite sauce, cheese, and toppings. For this one Lisa sliced up some Salami! Then bake for 8-12 minutes.