This salsa is great. It’s important to roast all the ingredients on the grill or in a pan (except for the cilantro). It includes 5 tomatillos, 3 tomatoes, 3 jalapenos, 1 onion, a bunch of cilantro, 2 cloves of fresh garlic, salt, pepper, and some lime juice.
The low-carb tacos were just ground beef (sauted in the fresh roasted salsa) on top of cheesy low-carb tortillas sitting on a bed of romaine lettuce. We garnished them with avacado and pico de gallo.